Culinary: Saffron is widely used as a spice in cooking, adding flavour, aroma, and colour to dishes such as paella, risotto, and biryani.
Medicine: Saffron has been used for medicinal purposes for thousands of years and has been shown to have anti-inflammatory, antioxidant, and anti-depressive properties.
Cosmetics: Saffron is used in skincare and cosmetic products due to its antioxidant and anti-inflammatory properties, which can help to reduce redness and brighten skin.
Textile dyeing: Saffron was used as a natural dye in ancient times, and its yellow pigment is still used today in traditional textiles and fabrics.
Religious and cultural significance: Saffron has a long history of religious and cultural significance, particularly in India and Iran, where it is used as a symbol of purity and as an offering in religious ceremonies.
Perfumery: Saffron has a distinct and delicate fragrance, which is why it is used in perfumes and other fragrance products.
Food and Beverage: Saffron is used in a variety of food and beverage products, including teas, syrups, and confectionary, as it adds flavour and aroma to the product.