Vanilla Production/ Vanilla Farming / Vanilla Health Benefits
Vanilla, a flavouring derived from the pods of orchid plants, has been used in traditional medicine for centuries. While more
Read moreVanilla, a flavouring derived from the pods of orchid plants, has been used in traditional medicine for centuries. While more
Read moreThe Himalayan region in India is home to several states that are known for their stunning natural beauty, rich cultural
Read moreSpirulina is a cyanobacterium, or blue-green algae, a type of bacteria that can grow in both fresh and salt water.
Read moreThe market for cultured pearls is rapidly expanding. As a result, pearl farming in India is becoming increasingly popular. The
Read moreSaffron threads are the stigmas of the Crocus sativus flower, which are harvested and dried to make saffron spice. Each
Read moreSaffron is a popular spice in Indian cooking, where it adds flavour, aroma, and colour to a variety of dishes.
Read moreSaffron has a distinctive and pleasant aroma, often described as floral, honey-like, or slightly metallic. Some people also describe the
Read moreSaffron is expensive for several reasons, such as its labour-intensive harvesting process- Saffron is grown in a limited Country. All
Read moreSaffron can be used in milk for a variety of reasons, such as to enhance flavour, for its medicinal properties,
Read moreSaffron cultivation is believed to have been introduced in Kashmir by Central Asian immigrants around the 1st Century BCE. It has been
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