what does saffron smell & taste like

Saffron has a distinctive and pleasant aroma, often described as floral, honey-like, or slightly metallic.

Some people also describe the smell of saffron as slightly bitter or hay-like. The aroma of saffron can be difficult to describe precisely because it has a complex and subtle character, with different notes and nuances that vary depending on factors such as the quality of the saffron,

the way it has been processed, and the specific chemical compounds present in the spice.

Overall, saffron has a very unique and recognizable smell that is a key characteristic of this prized spice.

The characteristic flavour, aroma, and color of saffron are due to a group of chemical compounds known as crocin, picrocrocin, and safranal.

Crocin is responsible for the bright red color of saffron, and it is a carotenoid pigment that is also found in other plants such as carrots and tomatoes.

Picrocrocin is a bitter compound that gives saffron its characteristic bitter taste, and it is produced from the breakdown of a specific glycoside called zeaxanthin when saffron is steeped in water or other liquids.

Safranal is an essential oil that gives saffron its unique aroma, and it is produced by the breakdown of another compound called picrocrocin when the spice is exposed to heat or moisture. These three compounds, along with other trace elements and volatile oils, contribute to the overall sensory profile of saffron, which is highly valued for its complex and rich flavor, aroma, and color